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Chañar: What It Is and How This Northern Fruit Is Used in Chilean Cuisine
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From home cooking to haute cuisine, the chañar tree demonstrates that local ingredients can engage with innovation. Its small, sweet fruit is notable for its medicinal properties and culinary versatility. Image: Tierra Viva News Agency. In the valleys and oases of northern Chile, the chañar tree (Geoffroea decorticans) grows as a symbol of adaptation and life in extreme conditions. This tree, native to arid zones and found between 500 and 2,500 …
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