GRANGE Castle-based Cuisine de France’s owner Aryzta endured a “challenging” first half of 2026 as revenue fell. The Swiss food business company that owns the Dublin bakery company based in Clondalkin had their revenue fall by 2.7 per cent to €1.06 billion in the first six months of 2026, primarily affected by volume/mix. A solid growth in markets across the world was more than offset by weaker performance in Europe, especially in Germany. In Eu…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.