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Chain restaurants are hit by tariffs and inflation. How do they control costs?
Chain restaurants rely on large national distributors and menu adjustments to offset inflation and supply chain challenges, with dining costs rising 33% since 2020, experts say.
Summary by Npr
6 Articles
6 Articles
Chain restaurants are hit by tariffs and inflation. How do they control costs?
Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden offers an unlimited pasta meal, or a chain steakhouse restaurant sells a steak dinner with two sides for less than 30 bucks. So, how are chains able to keep prices as low as they do in this economy?
·Portland, United States
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Total News Sources6
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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