Chad Hyatt Cookbook Release

Good Taste: Legendary House of Nanking releases first cookbook

Kathy Fang estimates that she spent between 10 and 15 years trying to convince her father, Peter Fang, that they should have a cookbook for House of Nanking (919 Kearny Street), their 37-year-old restaurant in San Francisco’s Chinatown.  “He’s like, ‘Nope, we’re not doing any cookbook,’” she said in a recent interview from their 17-year-old SoMa restaurant, Fang. “Because he always thought that if I release a cookbook, everyone’s going to know h…

Chad Hyatt Cookbook Release

Far West Fungi along with Book Passage and the SF Ferry Building are thrilled to invite you to an unforgettable evening with acclaimed chef, author, and forager Chad Hyatt, in celebration of the release of his highly anticipated second book, The Mushroom Hunter’s Kitchen. This special event will be held at the historic Ferry Building’s Port Room in San Francisco. Join us for a night of culinary discovery as Chef Chad Hyatt prepares delicious tas…