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CGIAR study informs antimicrobial resistance prevention in Uttar Pradesh, India
Summary by International Livestock Research Institute
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CGIAR study informs antimicrobial resistance prevention in Uttar Pradesh, India
A study of antimicrobial resistance (AMR) in chicken meat sold and consumed in Bareilly City, Uttar Pradesh, India, has highlighted how food safety practices across the poultry value chain can directly impact public health. Researchers from the International Livestock Research Institute (ILRI) studied how bacteria, including resistant strains, move through the poultry value chain from slaughterhouses and retail outlets to restaurants and househo…
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