Ceu Uch Researchers Study the Involvement of a Mycotoxin in Neurological Disorders
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Ocratoxin A is a mycotoxin that can contaminate common diet foods, especially cereals and their derivatives, and also coffee, cocoa, nuts, wine or beer, in addition to being detected in animal feed. Although this mycotoxin is widely recognized for its nephrotoxic character, along with renal damage new findings have revealed its harmful effect on the central nervous system. Professors of the CEU Cardenal Herrera University (CEU UCH) in Elche, Mar…
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