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Celebrating National Forage Week
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Celebrating National Forage Week
WEST LAFAYETTE, Ind. — Each June, National Forage Week highlights the grasses and legumes that form the foundation of livestock production and conservation systems across the United States. From dairy cows and beef cattle to goats, sheep and horses, forages provide essential nutrition while also supporting healthy soils and productive farmland. Forages include pasture grasses, hay crops, legumes, and preserved feeds such as baleage and silage. I…
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