In Plattsburgh, July is Michigan Month – and no, it’s not a commemorative month for Midwestern Great Lakes lovers. Here in the North Country, a Michigan is a hot dog. You might be picturing a Sabrett, or a Nathan’s Famous, while the sounds of a baseball game dances faintly around your head. A Michigan is something different. It begins with a steamed, split-top New England-style bun. This serves as a soft, but sturdy, foundation for a natural ca…
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