institutional access

You are connecting from
Lake Geneva Public Library,
please login or register to take advantage of your institution's Ground News Plan.

Published Plymouth, United StatesUpdated

Celebrating all things cheese: Plymouth announces 3rd annual cheese festival

Summary by WTMJ
PLYMOUTH, Wis.– It’s more than just celebrating curds and whey, it’s celebrating a way of life. Executive Director for Plymouth’s Chamber of Commerce, Mary Hauser announced on Friday the city’s third annual Cheese Capital Festival that will take place later this summer. “This isn’t the first time this community has celebrated it’s cheesemaking heritage,” said Hauser. “In the 1950’s the city had Cheese Derby Days and it was quite an elaborate eve…

2 Articles

There are many ways to cut and serve the cheese. While some can come in the form of wheels and wedges, many depend on their shapes and textures to give the best flavor. 1. Redondos Start by cutting uniform slices from the center of the cheese to the outer edge, as if it were a cake. And then cut more, making wedges of the same size. A simpler alternative is to cut a wheel in half and then make a half moon slice to make sure the pieces look unifo…

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources are Center
100% Center

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

La Crítica broke the news in on Friday, April 4, 2025.
Sources are mostly out of (0)

You have read 2 out of your 5 free daily articles.

Our use of cookies
Unlike other news sites, we do not share or sell your data to third-parties for targeted ads.
By continuing to use our application or website, you agree to our Terms of Service and Privacy Policy.