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Carrulim, a Brew with Spanish Ingredient to Ward Off the "Bad Waves" in Paraguay
Summary by Hola News
2 Articles
2 Articles
Asunción, 1 Aug (EFE).- The cultural promoter Clemente Cáceres mixes in a vase alcohol of cane, rough and lemon to prepare the Carrulim, a centenary brew of Spanish ingredients that is consumed in Paraguay every 1 August to remove the "bad waves", although initially used as a remedy against the flu that whipped at this time of year.
Asunción, 1 Aug (EFE).- The cultural promoter Clemente Cáceres mixes in a vase alcohol of cane, rough and lemon to prepare the Carrulim, a centenary brew of Spanish ingredients that is consumed in Paraguay every 1 August to remove the "bad waves", although initially used as a remedy against the flu that whipped at this time of year.
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