Carozzi Invites You to Visit Its Nos Y Reñaca Plants: Know How They Make Pastas, Cookies and More

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In recent years, people are more aware of their diet, which has given popularity to various currents that seek to raise awareness about the origin of the ingredients that form part of the pantry and refrigerator. In that context, more than a decade ago the program Puertas Abiertas de Carozzi was born. This initiative invites students from schools and universities, neighbors, communities, foundations, unions, customers and suppliers, among others…