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Caribbean Flavors Shine at Chef Paul Carmichael's Bar Kabawa and Kabawa
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Caribbean Flavors Shine at Chef Paul Carmichael's Bar Kabawa and Kabawa
After seven successful years as executive chef at Momofuku Seiobo in Australia, chef Paul Carmichael has returned to New York City to unveil Bar Kabawa and Kabawa, where he is bringing Caribbean flavors to the global stage. The dual concepts emerged from Carmichael’s enduring partnership with Momofuku. Bar Kabawa and Kabawa symbolize cultural reclamation projects [...] The post Caribbean Flavors Shine at Chef Paul Carmichael’s Bar Kabawa and Kab…
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