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Cardeto's Pignolata on Studio Aperto

Summary by Il Quotidiano d'Italia
Pignolata Calabrese: the traditional dessert from Cardeto The pignolata calabrese is a typical dessert from the gastronomic tradition of Southern Italy, particularly widespread in Cardeto, a small village in Aspromonte. This dessert is prepared especially during the Carnival period and on holidays, giving a unique and irresistible flavor. The pignolata is made up of small balls of fried dough, similar to gnocchi, which are covered with honey and…
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Il Quotidiano d'Italia broke the news in on Friday, February 21, 2025.
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