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Caputo Adds Information On Protein Content And W Strength To New Italian Flours Packaging

Summary by Bakers Journal
Caputo has redesigned its packaging across its U.S. retail flour portfolio in order to clarify its range of Italian flours and provide information about protein content and W strength. The full U.S. retail lineup now includes the newly introduced Caputo “00” Bread Flour, alongside Caputo “00” Baking Flour, Caputo “00” Pizzeria Flour, Caputo “00” Pasta Fresca Flour, Caputo Semola Flour, Caputo Gluten Free Flour, and Caputo “00” Chef’s Flour. The …
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Canadian Pizza Magazine broke the news in on Tuesday, November 25, 2025.
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