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Cape Town sees rise in foodborne illnesses - Juta MedicalBrief
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Cape Town sees rise in foodborne illnesses - Juta MedicalBrief
An escalation in foodborne illnesses – since July 2022 – has seen Cape Town’s microbiological lab testing nearly 5 000 food samples, just over the past 10 months, to verify that the products were safe to eat. BusinessLIVE reports that tests are conducted on ready-to-eat and dairy products, from sushi to baked goods, while the lab also tests samples in cases of foodborne illnesses. Food handling, production and processing environments, from manuf…
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