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Two Tablespoons of Common Food Can Lower Risk of Cancer, Diabetes and Heart Disease

Summary by Wales Online
A scientist and professor has said that eating one to two tablespoons of a common and inexpensive food can lower your risk of developing some serious and chronic illnesses

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We advise you on what to include in your daily diet for a better balance between good and bad cholesterol.

·Ljubljana, Slovenia
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We don't let the butter be taken from the bread! Or do we? What a longer life has to do with the consumption of butter.More vegetable oil, less butter – for a longer life this simple food exchange may be enough, as researchers from the USA now show from a long-term study.The results of the study show that people who regularly use vegetable oils instead of butter are less likely to suffer from cancer and cardiovascular complaints and have a lower…

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A study has now found that six specific herbal foods can influence the aging process – in a positive sense.

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GQ Germany broke the news in on Friday, June 20, 2025.
Sources are mostly out of (0)