Canadian study links ultra processed foods to poor health outcomes
- On May 7, 2025, McMaster University researchers published a study linking ultra-processed food consumption with increased cardiometabolic risk factors in Canada.
- This study built on seven international studies that consistently defined ultra-processed foods and linked them to premature death, estimating that 14% of deaths in the U.S. and U.K. relate to these foods.
- Researchers analyzed data from over 6,000 adults, finding that higher intake of ultra-processed foods correlated with elevated blood pressure, cholesterol, waist circumference, and triglycerides, independent of BMI or lifestyle factors.
- Lead authors explained these foods contain additives and emulsifiers not found in home cooking, saying bodies see them as "non-foods," which may trigger inflammation and metabolic disruption.
- Researchers and dietitians recommend adopting an 80/20 dietary approach and implementing equitable policies to reduce ultra-processed food consumption, aiming to lower preventable diseases and mortality in Canada.
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It is nothing new that ultra-processed foods are not healthy at all and that they are behind the emergence of serious chronic diseases such as cancer, hypertension, Parkinson... And now two studies reaffirm everything that hides sugary soft drinks, fried ones, packaged cookies or industrial breakfast cereals. Both conclusions have been known this week at one of the most important cardiology congresses in the world, as well as in the journal Neur…
McMaster University study links ultra-processed food to range of health risks
Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and cholesterol, and was not affected by an individual's age, size and level of activity.
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