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Canadian farmed wolffish featured in Davos

Summary by Undercurrent News
The item made its way onto the menu at a dinner on Wednesday evening along with several Atlantic Canadian seafoods, thanks to internationally renowned NL chef Jeremy Charles, who operates Raymonds, an acclaimed St. John's restaurant
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Undercurrent NewsUndercurrent News

Canadian farmed wolffish featured in Davos

The item made its way onto the menu at a dinner on Wednesday evening along with several Atlantic Canadian seafoods, thanks to internationally renowned NL chef Jeremy Charles, who operates Raymonds, an acclaimed St. John's restaurant

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Undercurrent News broke the news in on Friday, January 23, 2026.
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