Published 14 days ago • loading... • Updated 14 days ago

Can ‘Mygyu’ satisfy Malaysia’s growing appetite for premium beef?

Summary by South China Morning Post

Forget expensive imports, Mygyu is quickly becoming a local favourite, proving premium beef can have a Malaysian identity.

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Forget expensive imports, Mygyu is quickly becoming a local favourite, proving premium beef can have a Malaysian identity.

14 days ago·Hong Kong

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PressNewsAgency broke the news in 14 days ago on Sunday, June 22, 2025.

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