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Americans Haven’t Cooked This Much at Home Since 2020: Campbell’s CEO

  • Campbell's reported that during its fiscal third quarter ending April 27, the number of meals prepared at home reached a peak not seen since early 2020.
  • This increase results from growing economic uncertainty and moderating grocery prices, which have encouraged Americans to eat more at home.
  • During the quarter, Campbell's broth sales rose 15%, Rao's pasta sauces increased 2%, while overall snack sales, including Goldfish and Cape Cod chips, fell 4%.
  • President and CEO Mick Beekhuizen noted that more people are preparing meals at home and prioritizing purchases that maximize the value of their food budgets.
  • Campbell's net sales rose 4%, matching Wall Street expectations, reflecting a consumer shift toward value-oriented meal products over discretionary snacks.
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Campbell’s Co. says sales rise as more Americans cook meals at home

By DEE-ANN DURBIN The Campbell’s Co. said Monday it saw stronger sales of broth and condensed soup in its latest quarter as more Americans cooked their meals at home. Related Articles Disney fires hundreds in film, TV as industry woes drag on Federal student loan rates soften for 2025-26, making borrowing slightly more affordable China says US moves on computer chips and student visas ‘seriously vi…

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Bloomberg broke the news in United States on Monday, June 2, 2025.
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