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Calissons D'aix: Like Marzipan, Just Better
Summary by Zeit Online
1 Articles
1 Articles
The famous Calissons are made of almonds and melons in Provence. Our author has travelled to Aix to find out which are the finest.
·Germany
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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