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California Cobb Salad With Smoky Coconut Bacon

Summary by Plant Based News
California Cobb salad is a hearty, crunchy dinner made with romaine lettuce, baked tofu, and homemade toppings. The tofu adds plant-based protein, while coconut bacon and sourdough croutons bring crisp, smoky bites. Creamy maple Dijon dressing ties everything together in just 30 minutes. This recipe comes from 30-Minute Vegan Dinners by Megan Sadd. It makes enough for two people or one person with lunch for the next day. The coconut bacon bakes …

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Plant Based News broke the news in on Tuesday, July 15, 2025.
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