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Calf's Head and Sea Urchin: an Affordable Culinary Journey Through Alsace

Summary by Frankfurter Allgemeine
Lunchtime in Alsace: If you value shrimps, oysters, carp and sea urchins, you don't have to spend money on them. And even in the evening, gourmets get their money's worth

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Frankfurter AllgemeineFrankfurter Allgemeine
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Calf's Head and Sea Urchin: an Affordable Culinary Journey Through Alsace

Lunchtime in Alsace: If you value shrimps, oysters, carp and sea urchins, you don't have to spend money on them. And even in the evening, gourmets get their money's worth

·Frankfurt, Germany
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Frankfurter Allgemeine broke the news in Frankfurt, Germany on Tuesday, December 16, 2025.
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