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Cajun restaurant on East Side closing once remaining food, equipment sells

Summary by Wisconsin State Journal
The restaurant's freezers are stocked with jambalaya, gumbo, shrimp and grits, red beans and rice, beignets, hush puppies, and its signature voodoo egg rolls.

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Wisconsin State JournalWisconsin State Journal
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Cajun restaurant on East Side closing once remaining food, equipment sells

The restaurant's freezers are stocked with jambalaya, gumbo, shrimp and grits, red beans and rice, beignets, hush puppies, and its signature voodoo egg rolls.

·Madison, United States
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Wisconsin State Journal broke the news in Madison, United States on Wednesday, May 14, 2025.
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