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The Story Behind Caesar Salad - Data Intelligence
This article was produced by National Geographic Traveller (UK). Crisp, fresh and satisfying, Caesar salad is a dish that’s conquered dining outlets the world over, from your neighbourhood bistro and Pret A Manger to Michelin-starred marvels like Osteria Mozza in Los Angeles. While mayonnaise-heavy iterations haunt room-service menus in hotels far and wide, Caesar salad purists live and breathe its original recipe: whole romaine lettuce leaves, …
Healthy choices are always a great food alternative for people who are on a diet, those who do not eat meat, or for whom they simply want to eat something nutritious from time to time. One of the most popular options in various shops, and even at home, is the Caesar salad. Although there are many variants of how to make a salad, the latter is an option that predominates in the restaurant menus and daily diet of anyone.
We learned to prepare one of the most famous salads in the world, in whose most classic version there was no trace of chicken
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