Buttery peach and ricotta crostini

Buttery peach and ricotta crostini

Crusty bread slathered with a soft, creamy cheese spiked with lemon juice, olive oil and flaky salt and topped with buttery sliced peaches makes an easy meal for hot summer nights. It's also an easy way to transform less-than-ideal summer fruit into a simple and luscious dinner: Sear the sliced fruit in a mixture of olive oil and butter until softened and finish with salt and a sprinkle of fresh herbs. Thinly sliced jamón (or prosciutto) adds a …