Butternut Squash Risotto With Cognac And Pumpkin Seed Pesto

Butternut Squash Risotto With Cognac And Pumpkin Seed Pesto

This butternut squash risotto with cognac, pumpkin seed pesto, and fried thyme blossom is a warm, comforting rice dish cooked slowly with stock until creamy. Risotto is an Italian staple made by gently stirring short-grain rice as it absorbs liquid. This version works well for Veganuary because the creaminess comes from the rice itself, not dairy. It relies on vegetables, rice, and careful cooking, which makes it feel complete without needing re…