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Butter linked to lower diabetes and heart disease risk, study
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Butter linked to lower diabetes and heart disease risk, study
Scientists have claimed that butter may actually reduce the risk of heart disease. A recent study revealed that consuming just one tablespoon of butter daily may help lower the risk of type 2 diabetes. This research contradicts previous beliefs that associated butter and saturated fats with heart diseases. However, experts now suggest that moderate consumption of butter especially as part of a natural diet, can offer certain health benefits. Acc…
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