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But What Does an 8 Kg Marsupilami Do in the Lobby of This Hotel in Cannes?

Summary by nicematin.com
Notice to gourmets and lovers of exceptional pieces: a chocolate replica, made by the pastry chef Cédric Moro and his teams, of the famous character of Franquin, is exhibited in the entrance of the Cannois hotel, until Sunday 5 April. Before being tasted the next day...
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nicematin.comnicematin.com

But What Does an 8 Kg Marsupilami Do in the Lobby of This Hotel in Cannes?

Notice to gourmets and lovers of exceptional pieces: a chocolate replica, made by the pastry chef Cédric Moro and his teams, of the famous character of Franquin, is exhibited in the entrance of the Cannois hotel, until Sunday 5 April. Before being tasted the next day...

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nicematin.com broke the news in on Friday, April 3, 2026.
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