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Busy Even After the Film Festival
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1 Articles
When I wanted to include this establishment among the excellent restaurants outside Prague twenty years ago, its owner, chef and soul, refused to be in my selection. He said that he was convinced of his qualities, but insisted that I come again, take a thorough look at everything, soak up the atmosphere, taste some of the new products and listen to his life and professional story. It was an offer that could not be refused. Jan Krajč is proud and…
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