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Bunny butter and Easter breads make the holiday more special

In FARGO, Sarah shares family Easter traditions featuring Homemade Hot Cross Buns and Homemade Crescent Rolls, festive breads that have anchored her holiday celebrations for as long as she can remember.
These recipes are perfect for involving children; Sarah and her son Giovanni love piping crosses onto Hot Cross Buns and rolling Crescent Rolls for Holy Week and Easter supper.
Sarah uses a silicone bunny mold found at Walmart to shape soft butter into festive pats, which are then frozen solid to add a special touch to the holiday table.
Both the breads and butter molds can be stored in the freezer for months, allowing Sarah to bake the items a week before the holiday and freeze them until serving.
When ready to bake, preheat the oven to 400 degrees F and bake the buns until rich golden brown and fragrant, with the tops firm to the touch, about 15 to 18 minutes.

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Bunny butter and Easter breads make the holiday more special

FARGO — Homemade Hot Cross Buns and Crescent Rolls have been part of our family’s Easter tradition for as long as I can remember, and I am sharing them with you again in preparation for the upcoming holiday. These two homemade breads are wonderfully festive, easy to make and delicious enough to enjoy any time of year. They are the perfect holiday recipes to make with children — my son Giovanni loved piping the crosses onto the spiced buns and ro…

7 days ago·Fargo, United States

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