Building Resilience In Africa’s Agrifood Supply Chains

Climate change threatens half of SA’s food production

Maize, a staple for low-income households in SA, is becoming increasingly vulnerable to climate shifts, worsening hunger and poverty. Researcher Roscoe van Wyk says farming must be supported through smart tech, climate-resilient crops, and enterprise development to secure the country's food future. Climate change threatens half of SA’s food production appeared first on Food For Mzansi

Building Resilience In Africa’s Agrifood Supply Chains

Agrifood supply chain resilience is a rising business risk; the number of days with moderate or high food price volatility for rice and wheat has doubled or tripled between 2020 and 2024. Climate risks could cut global crop production by up to 35% by 2050, with staples critical for Africa’s food security like rice, maize, […]