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Budget meal: Rice bowls are quick on prep, easy on the wallet

Summary by Pioneer Press
By Gretchen McKay, Pittsburgh Post-Gazette Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on American tables, given their wide variety and ease of preparation. Related Articles Gimme a gimlet! This cocktail is tart, sweet and perfect for summer Midway Cub Foods staying ope…

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Pioneer Press broke the news in Saint Paul, United States on Monday, August 4, 2025.
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