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Brutti ma Buoni (Chocolate Hazelnut Cookies)

Summary by SAVEUR

Simon Bajada. Simon Bajada The Italian name of these chewy, flourless cookies, brutti ma buoni, translates to “ugly but good,” a reference to their somewhat lumpy appearance and irresistible chocolate-hazelnut flavor. Their chewy, crackly texture comes from egg whites, which are whipped with sugar to stiff peaks before the cocoa and chopped hazelnuts are folded in. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk…

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Brutti ma Buoni (Chocolate Hazelnut Cookies)

Simon Bajada. Simon Bajada The Italian name of these chewy, flourless cookies, brutti ma buoni, translates to “ugly but good,” a reference to their somewhat lumpy appearance and irresistible chocolate-hazelnut flavor. Their chewy, crackly texture comes from egg whites, which are whipped with sugar to stiff peaks before the cocoa and chopped hazelnuts are folded in. Featured in “A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk…

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SAVEUR broke the news in 1 day ago on Friday, February 21, 2025.

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