Nalli Nihari, Pepper Fry with Almonds: What Is Being Served at Dining Table to Delegates During BRICS
Executive Chef Kaushik Misra said months of research went into the menu, which pairs Indian regional dishes with comfort foods for international guests.
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What world leaders eat at BRICS!
At the BRICS 2026 Summit in New Delhi, culinary teams are using food as a key tool for cultural diplomacy. Hospitality experts at the Taj Mahal Hotel have designed an “India Friendship Menu” that blends international home comforts like Laksa and Soto Ayam with iconic regional Indian specialties such as Nalli Nihari and Appams.
On the BRICS Summit menu: Nalli Nihari, pepper fry with almonds...
Executive Chef Kaushik Misra of the Taj Mahal, New Delhi, has meticulously curated an 'India Friendship Menu' for the 18th BRICS Summit delegates, blending India's regional flavours with international comfort foods and culinary references from participating countries.
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LatestlyBRICS Summit 2026: Where diplomacy meets the dinner table, Chef Kaushik Misra serves up an ‘India Friendship Menu’
At a summit where leaders and delegates will gather to discuss global cooperation, development and diplomacy, some of the most meaningful conversations may begin not in conference rooms but around the dining table.
For the BRICS Summit 2026, special menus are being prepared for foreign guests at Delhi hotels. These menus will include traditional Indian foods like quinoa biryani, millet upma, sattu, barley, and sorghum. Guest preferences, diets, and allergies have also been taken into account. Watch the video to learn about the preparations.
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