Chips, French fries, pomme frites, or fries za kifaransa in Swahili. Whatever you call them, fried potatoes are among the world’s most popular foods. It’s no different in Nakuru, Kenya. At the Nakuru market, Rada Mwati stands over a fryer, turning potatoes into chips for a steady stream of customers. Rada Mwati:
“I’ve done this work for a long time. The business is good and it pays well.” But for Rada and thousands of other food vendors, the su…
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