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Bread in Tunisia: -30% Salt and More Fiber for a More Balanced Diet
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Bread in Tunisia: -30% salt and + fiber for a more balanced diet Tunisia is committed to a reform of bread making aimed at reducing the salt content by 30% while increasing the nutritional value of the basic product most consumed by Tunisians.This project is part of the World Health Organization (WHO) recommendations to combat non-communicable diseases such as hypertension, heart disease and diabetes.
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