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Bread, Chocolate and Oil: the Unexpected Revolution of a Malaga Worker
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The most extraordinary olive in Spain is not where you imagine: it is more than a thousand years old and a world record Andalusian gastronomy has always opted for the quality of its ingredients: extra virgin olive oil, freshly made bread, or chocolate of origin. Now, in a small workman of the province of Malaga, those three products have merged into a production that points towards the high contemporary pastry. Origin and context of the project …
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