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Brazilian Timbers Threaten the Hegemony of Oak in the Aging of Beverages
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Amburana, cabreuva, grápia, jequitibá, pau-brasil. Brazilian native timbers do not become new in cachaça aging barrels. Now, however, they are gaining space in the production of other distillates, such as whiskey, gin and rum — leaving their mark even on wines and beers. In search of new aromas and flavors, producers explore this [...] The post Brazilian timbers threaten the hegemony of oak in the aging of beverages appeared first in NeoFeed.
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