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Brazilian restaurant adapts menus to climate challenges

Summary by Euronews
One of the first restaurants in Latin America to earn three Michelin stars adapts its menus to seasonal produce, using practical, inventive solutions to cope with the growing climate volatility.

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Brazilian restaurant adapts menus to climate challenges

One of the first restaurants in Latin America to earn three Michelin stars adapts its menus to seasonal produce, using practical, inventive solutions to cope with the growing climate volatility.

·Lyon, France
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Euronews broke the news in Lyon, France on Tuesday, August 18, 2026.
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