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Braised beef cheeks in red wine
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Braised beef cheeks in red wine
Ingredients 1.5kg beef cheeks, trimmed, seasoned 2 onions, chopped 2 carrots, chopped 2 celery sticks, chopped ½ bunch fresh parsley, plus extra to serve ½ bunch fresh thyme 6 bay leaves 6 cloves garlic, peeled 4 anchovies 3 cups red wine 3 cups chicken stock Polenta, steamed green beans, to serve Method Step 1 Heat an oiled,…
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