For decades, success in cattle farming was often associated with bigger-framed animals, maximum output and intensive supplementation. The assumption was straightforward: more kilograms meant more profit. But that thinking is beginning to shift. Across many of South Africa’s beef-producing regions, rising feed costs, recurring drought cycles, pressure on grazing resources and tighter margins are forcing producers to reassess the economics of catt…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.