Bolivian Cuisine Experience in Kadena: Elementary and Junior High School Students Try Their Hand at Making "Anticucho," a Dish of Immigrant Cuisine, While Learning About History and Culture.

沖縄タイムス＋プラス

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[Kadena] The Sokkan Troupe, which conveys the achievements of local hero Sokkan Noguni through dramatic readings, and the Kadena Town PTA Federation held a multicultural workshop, "Seeds Cross the Sea," on the 5th. Twelve elementary and junior high school students from the town learned about the history of Okinawan immigration and the culture of Bolivia in South America, and experienced cooking "Anticucho," a Bolivian soul food created by Okinaw…