Higher blood levels of a specific ratio between two fats, called ceramides, may help identify people with Parkinson’s disease who are more likely to develop thinking and memory problems, according to a new study. A higher Cer 24:1/Cer 24:0 ratio was closely associated with worsening cognitive impairment and remained a strong independent predictor of poorer cognitive performance after accounting for other factors. Inflammation appeared to partial…
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