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Black History Month Recipe: Skillet Cornbread
The recipe highlights how Black oystermen shaped the oyster industry in New Orleans and features croquettes developed from historic culinary records.
Summary by Monterey Herald
2 Articles
2 Articles
The Mercury newsReposted by 
Monterey Herald
Monterey HeraldBlack History Month Recipe: Skillet Cornbread
“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The Black History of Food in the United States.” Related Articles A pasta dish to bring those winter tomatoes back to life Make these delicious S’Mores Brownies for Valentine’s Day Make these dishes for a …
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Total News Sources2
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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