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Biodynamics: What Do We Know About the Real Effects on Wine?

Summary by Radio France
Often caricatured, biodynamics in viticulture are based on natural preparations and a global approach to the vineyard. In his thesis, the oenologist Manuela Brando De Lachapelle studies the perceptions of professionals and the real effects on vines and grapes.
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Radio FranceRadio France

Biodynamics: What Do We Know About the Real Effects on Wine?

Often caricatured, biodynamics in viticulture are based on natural preparations and a global approach to the vineyard. In his thesis, the oenologist Manuela Brando De Lachapelle studies the perceptions of professionals and the real effects on vines and grapes.

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Radio France broke the news in on Thursday, March 12, 2026.
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