Big Flavor, Local Pride: Taste of Elegance Highlights Indiana Pork

Big Flavor, Local Pride: Taste of Elegance Highlights Indiana Pork

Tuesday night’s Indiana Pork Taste of Elegance brought Indiana’s top chefs, pork producers, agriculture leaders and tastemakers together for an unforgettable evening of culinary creativity and competition at the Indiana Roof Ballroom in downtown Indianapolis. According to the Director of Communications at Indiana Pork, Jeanette Merritt, “Taste of elegance is a decades long celebration of all that’s good about Indiana pork. We invite chefs from a…

Indiana Pork Announces Taste of Elegance Winners

INDIANAPOLIS — Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel in downtown Indianapolis, took home the top award at this year’s Taste of Elegance held on Jan. 27, 2026, at the Indiana Roof Ballroom in Indianapolis. The premier chef’s competition, hosted by Indiana Pork, is a culinary event designed to inspire innovative and exciting ways to serve pork. Each year, the Taste of Elegance competition brings talented chefs…