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Bezirk Mödling: Digitalisation Has Also Moved Into the Wine Cellar
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The "digital wine cellar" is real and has gradually long since moved into the thermal spa region. The three Herzogberg winemakers from Perchtoldsdorf – Hannes Leeb, Georg Sommerbauer and Markus Pichler-Brodl – are also increasingly relying on automation processes in wine production, without, however, wanting to dispense with the essential Hauer craft. BEZIRK MÖDLING. Many processes in the wine cellar can already be digitally monitored, controlle…
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