Beyond Meat Debuts Whole-Cut Mycelium Steak Filet at US Restaurants

Beyond Meat Debuts Whole-Cut Mycelium Steak Filet at US Restaurants

4 Mins Read US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City’s Ladybird and all BOA Steakhouse locations. Beyond Meat is going beyond plants for its latest product launch, turning to fungi in a bid to attract consumers still unconvinced by the taste and texture of meat alternatives. The company has launched the Beyond Steak Filet, a mycelium-based whole cut that ‘bleeds’ like beef and delivers a…