Rubiera (Reggio Emilia), May 29, 2026 "A few days after the death of Carlo Petrini, Slow Food returns to full activity with the presentation of the first of its many 2026 guides. Under the spotlight the beers end: a sector in great expansion. "A guide that for 18 years has been monitoring a sector in continuous and constant evolution that is becoming more and more asserting, becoming a firm point of the Made in Italy " writes Slow Food " . At th…
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Rubiera (Reggio Emilia), May 29, 2026 "A few days after the death of Carlo Petrini, Slow Food returns to full activity with the presentation of the first of its many 2026 guides. Under the spotlight the beers end: a sector in great expansion. "A guide that for 18 years has been monitoring a sector in continuous and constant evolution that is becoming more and more asserting, becoming a firm point of the Made in Italy " writes Slow Food " . At th…